Chef Shivani Sharma, who strikes the right balance between really healthy foods and keeping the flavour profile of foods intact, is one of the most beautiful souls we have met.

Cooking is second nature for Shivani and she is a firm believer in food being one of the finer comforts for the soul.

With over 18 years of culinary experience – an alumnus of Le Cordon Bleu, London; Shivani built Gourmestan – a gluten-free confectionery and boulangerie that aims to healthify desserts, bread, and much more, without compromising the taste.